Low sugar
9 g of sugar per bottle — roughly half of what's in most coconut waters, with none of the aftertaste.
Functional avocado water
AVO₂ Water is the first functional water made with real avocado pulp — low sugar, good fats, electrolytes. Grown on a single family grove in Michoacán, three generations deep.
Buying for a store or distributor? Talk to us →
Origin — Zitácuaro, Michoacán
For three generations the Romero family has grown avocados on 350 acres in the highlands of Michoacán — the same volcanic soil, the same trees, harvested by the same hands. AVO₂ Water is bottled from that single origin, not blended from a dozen anonymous farms.
From tree to bottle, the fruit never leaves the family. That's the difference you taste, and the traceability a buyer can stand behind.
What's inside
One fruit does the work of a supplement aisle. We keep the pulp and the fats, drop the sugar, and let the electrolytes do the rest.
9 g of sugar per bottle — roughly half of what's in most coconut waters, with none of the aftertaste.
The monounsaturated fats avocados are famous for, carried in a light, drinkable form the body actually welcomes.
Potassium and magnesium from the fruit itself — hydration that reads like food, not a formula.
Three pours

Clean, faintly buttery, barely sweet. The pour that started it — pure single-origin pulp.

Avocado's good fats meet the tropics. Softer, rounder, still low on sugar.

A brighter, sunlit pour — Michoacán mango against the avocado base. Fruit-forward, never syrupy.
Now pouring into the U.S.
AVO₂ Water is retail-ready — 12-bottle cases, a $4.99 shelf price, and a phased rollout built for durable distribution, not a one-season splash.
All-natural and specialty grocery. Proving the pour where functional drinks are born.
Regional supermarkets and club channels, market by market.
Broadline and DSD partnerships once the shelf velocity is proven.
For retailers & distributors
Case specs, margins and a tasting kit — sent the same day. Tell us your channel and region.
Request the line sheetBe first to taste it